I don't think that "Organic Food" is really green. I mean it is more wasteful than regular food. It is not really very good. Still a lot of people are blogging about the Organic Valley coop. The company originally consisted of seven farms selling produce. Today it is made of 1,183 farmer-owners and is one of the largest producers and distributors of organic produce, meat and dairy. Does that mean that it is good? I have my doubts. Less fertilizer and pesticide use generally means lower yields. That means less food for people to eat and possible starvation.
On the other hand, it is said that local farmers like to grow for Organic Valley. They have to go through a long process to ensure their fields are certified organic. Sustainable farming has become the norm, in the Organic Valley region of Wisconsin. So some people get into the healthy, natural and organic food trip.
Wednesday, November 26, 2008
Is Organic Food Green?
Posted by
Howard Gibson
at
5:43 AM
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